Pak Su - Kuantan

Location : Kuantan.. err, from town head for the pelabuhan, and by the coast, you'll hit it.


Can make it within an hour ? (travel + service) : I don't think so, unless you're a transformer jet !


Decor/Ambience : It's a typical by the beach type restaurant, no walls. There's a line of acquariums where you get to choose the fish, prawns & crabs that you like.


Food : The speciality here is the white pepper claypot crabs. We had some local crabs, and it was pretty good. The sauce was, well, peppery ! The other speciality was the fried tang hoon, or glass noodles. Some of the guys have had similar in KL and said Pak Su's is.. 'ok'.

We also had some prawns (fresh, steamed... nothing to shout about) and deep fried aubergines. Now, this was special. They kinda melt in your mouth. The coating was a powdery, sweet and salty.. very interesting. Worth trying out a small portion if you're here.

Price : KL prices..

Return Trip ? : Yeah, when we're back in Kuantan for some seafood...